A few weeks back when Neil came to visit, he bought me 2 soup packs from the grocery store. For those of you who don't what a soup pack is, it's a pre-packaged set of ingredients for making chinese soup. It will include some sort of meat and vegetables/herbs.
I wasn't going to make 2 pots of soup in 1 week so I put one of them in the freezer. I finally ran out of food and decided to make the soup today. Did you know that carrots and turnips turn soft after defrosting? It was soggy, as if it's already been cooked!
The cooked product was overly soft. It was kind of a weird texture, but edible none less.
Weird.
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