Apres Kaji

I am full of scallops, fatty tuna, lobster, hamachi and sea trout. Summer menu is much lighter, most of the dishes were served cold. My mother was so stuffed that she was full by the time sushi rolled around.

I once again booked seats at the sushi bar. It's a 2 and 1/2 hour dinner, you need some entertainment!

Chef and owner, Mitsuhiro Kaji is entertaining as usual. Even though I don't understand Japanese, his animated expressions are just amusing to watch. Here he is busy preparing sashimi and posing between his precision slicing.









Below are some of the dishes we had tonight.








Silver Cod and tofu with 3 different kinds of miso














Toro Tartar with corn pancake.









Lamb chop with Japanese Barbeque sauce.







I wanted to take more photos of the food but I got too excited when I got there and totally forgot about it for the first 3 course. :p Then when I did started taking photos, I would forget again and then take pictures of the half eaten product...see the smeared bbq sauce next the lamb chops?
Scallops with truffle dressing. The beige stuff on top are mushrooms. Served cold and raw. (mushrooms were cooked) There's suppose to be 3 scallops with this dish....

Needless to say, it was another fabulous meal. I recommend everyone to at least try this once. If you are a sashimi/sushi lover, it is a must.

Thank you again Kaji san and his whole crew!